Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, MexicoAltitude: 900-1000 M
Soil Type: Clay MineralsProcess: Fully washed and sun dried.